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Sauteed Spinach with Garlic
Ingredients 

 

 1 tbsp butter 

 1 tbsp olive oil 

 3 cloves minced garlic 

 10oz spinach 

 

 Instructions 

 

 Prep the spinach.

 

 Wash and dry. 

 

 

 Saute oil, butter, garlic

 

 medium-low heat, add oil and butter 

 when butter is melted, add minced garlic 

 swirl around, sprinkle salt and pepper over everything 

 cook for 1-2 minutes until fragrant 

 

 

 Add the spinach

 

 place into the pan and toss it a bit to start to cook it 

 use tongs to turn the spinach as it cooks 

 

 

 Cook until wilted

 

 keep turning occasionally 

 

 

 Season

 

 Season with more salt and pepper 

 once done, remove it from heat 

 

 

 

 For meal prep, let it cool completely and then store it in an airtight container for up to 4 days.